Texas style pulled pork...

[Cgrutt]

In the crock pot for a 10-hr tour.



2 - 5# pork roasts
2 - Spanish onions, chopped
6 - cloves garlic - crushed
2 - Cups BBQ Sauce (Stubb's Sweet Heat)
1 - Cup apple cider vinegar
1 - Cup Water
1/2 - Cup Brown Sugar
2 - Tbsp Whole Grain Mustard
2 - Tbsp Worcestershire Sauce
2 - Tbsp Chili Pepper
1/2 - Tbsp Cayenne Pepper
3 - Tspn Thyme

Throw it all in the crock pot, set it and forget it.

Going to serve it with Portuguese rolls and homemade Amish slaw (no mayo).

Yum!

[thughes]

..

[Jimbo_79]

..

^^^^^ This!!

[masterswimmer]

Looks awesome!
As of January 1st it is now served open face. 😉

[Cgrutt]

Sailor Jerry is coming over with his clan later today... I'm sure there will be a lot of open faces, ha, ha!

[dwa12479]

Waiting on a range report...........

[Cgrutt]

Ha, ha! Came out OK. I think there was too much meat for the crock pot. 3/4 of it was fork ready. I had to slice 1/4 of it. It needed another couple of hours. Tasted pretty good though. Cole slaw was very good.

[usmcveteran]

Looks awesome! One thing I want to try with pulled pork is using root beer to marinate.

[Cgrutt]

Looks awesome! One thing I want to try with pulled pork is using root beer to marinate.

Yeah, I saw a recipe with Root Beer.

[nortatoga]

I going to try that recipe in my electric pressure cooker! Will cut the time down!!

[dwa12479]

Awesome. I love the low and slow recipes. My smoker gets a lot of use for pork shoulders to serve pulled. 8 lb will usually go at least 12 hours, but I've had them go 15 before. But it's so worth the wait.

[Cgrutt]

Yeah, it definitely could have used a few more hours. Tasted pretty good though...

[Sailor Jerry]

All very good, slaw was out of the park. Need to post the recipe on the slaw.....

[Cgrutt]

Thanks --

Amish Slaw:

Cook for 3 minutes:

1 white onion finely chopped
3/4 cup olive oil
1 cup white vinegar
1 TBSP white sugar
1 TBSP celery seed
1 TBSP Sea Salt
1 TBSP dijon mustard

Cool completely and then mix with

Shredded green cabbage and carrots
1 cup white sugar

Refrigerate for several hours before serving