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Some 70% of USDA Poultry Inspectors
don't eat Chicken anymore. ????
don't eat Chicken anymore. ????
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Cant say I blame them.Many years ago I saw a piece on 20-20 about chicken processing, now this was over 20 years ago so I dont know how things have changed.They showed how the chickens are slaughtered in the big plants.They are transported along a conveyor belt type system by the necks, the heads are cut off and they are then immediately dropped into a long vat of hot water to facilitate feather removal they are dragged along in this hot water in very large numbers.Now here is where it gets good.As they are dropped into the water they all crap and are basically marinated in the hot chicken crap which is why there is a high incident of salmonella,no thats not the counter man at the Italian deli.I couldnt eat chicken for years, now I can eat cutlets, but chicken on the bone grosses me out.I can occasionally eat some fried chicken, but I wont eat anything close to the bone.Can only imagine what these inspectors see.Riding bareback since 1989 -
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I have worked as a Contractor at a number of Food of Processing Plants
Silver Floss in Williamson immediately come to mind As well as LibbyLibby McNiel in Geneva
Hey you never seen 4' of green mold on Sauerkraut
But That's how it is made by
Fermentationsic semper boogalooComment
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I remember the days when Peter Lugers used to let you go into the aging room in the basement and pick out your green mold covered steak.Riding bareback since 1989Comment
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