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No real recipe sort of winged it. I think it was the best meal I ever made. Figured I'd post it here in case you guys wanted to try it. I'm sure it would be good with almost any fish.
Coarsely chopped 1/2 large white onion and 1 yellow bell pepper (each into pieces about 1/2" wide by about 1" long) and about 4 or 5 cloves of garlic, also coarsely chopped and threw it into a skillet with olive oil. Sea salt and freshly ground pepper. Medium heat until soft and slightly browned.
While that was cooking, I drained and rinsed a bottle of pitted kalamata olives. Coarsely chopped those and threw it in with the onions, pepper and garlic.
Next up, drained and rinsed a can of lentils and can of small white beans. In the pan it went.
Finally opened a can of peeled plum tomatoes and threw the liquid in the pan. Quartered the tomatoes and threw them in as well.
Seasoned the mixture with thyme, mexican oregano and ground cummin.
When mixture was hot I put about 1 1/3 lb halibut fillet, skin side down (no skin though) in the middle of the pan and covered it with the vegetables. Covered the pan and threw it in the oven at 350 degrees for about 20 minutes.
It came out great!
Coarsely chopped 1/2 large white onion and 1 yellow bell pepper (each into pieces about 1/2" wide by about 1" long) and about 4 or 5 cloves of garlic, also coarsely chopped and threw it into a skillet with olive oil. Sea salt and freshly ground pepper. Medium heat until soft and slightly browned.
While that was cooking, I drained and rinsed a bottle of pitted kalamata olives. Coarsely chopped those and threw it in with the onions, pepper and garlic.
Next up, drained and rinsed a can of lentils and can of small white beans. In the pan it went.
Finally opened a can of peeled plum tomatoes and threw the liquid in the pan. Quartered the tomatoes and threw them in as well.
Seasoned the mixture with thyme, mexican oregano and ground cummin.
When mixture was hot I put about 1 1/3 lb halibut fillet, skin side down (no skin though) in the middle of the pan and covered it with the vegetables. Covered the pan and threw it in the oven at 350 degrees for about 20 minutes.
It came out great!
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