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Found a recipe online that was pretty basic.
3 cups of flour, half tablespoon of salt 1.5 cups warm water and 3/4 tablespoon of yeast.
After adding water , salt and yeast and letting sit for 2 minutes add in flour and use spatula to mix for a couple min. Cover and let rise for at least 2 hours.
Place on parchment paper and fold over twice with floured hands and some flour on paper.
Preheat oven to 450 with empty metal pan in bottom to add water to when you put in bread.
Let dough rerise uncovered for 40 minutes and then put into preheated oven and add a cup of hot water to pan.
Bake for 21 to 25 minutes.
3 cups of flour, half tablespoon of salt 1.5 cups warm water and 3/4 tablespoon of yeast.
After adding water , salt and yeast and letting sit for 2 minutes add in flour and use spatula to mix for a couple min. Cover and let rise for at least 2 hours.
Place on parchment paper and fold over twice with floured hands and some flour on paper.
Preheat oven to 450 with empty metal pan in bottom to add water to when you put in bread.
Let dough rerise uncovered for 40 minutes and then put into preheated oven and add a cup of hot water to pan.
Bake for 21 to 25 minutes.
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