Slow cooker pulled pork recipes?

[usmcveteran]

I don't feel like being in cold to make it which is why I'm not using smoker.

Anyone have any good slow cooker recipes for puller pork? Bought 6 pork shoulder weighing 49.5 lbs for around 37 bucks and Maine's near me which is going out of business.

[Cgrutt]

That's a lot of pork!

Made this one recently, which tasted pretty good but could have used a couple more hours in the crock pot. You're not planning to cook all of this at once are you?

http://avidarms.com/forum/outdoors-a...le-pulled-pork

[thughes]

BBQ at Rob's!

[usmcveteran]

Bought of box of bone in chicken thighs for $20 today.... It's a heavy box!

Will check your thread, going to store for stuff soon like root beer

ETA: checked box, 40 lbs of chicken thighs for $20 plus 20% off.

[dwa12479]

Forget Sticky Lips for the next lunch meeting, we're headed to USMC's.

I do mine on the smoker with a brown sugar spice rub for a nice crust.

[LibertyOrDeath]

Bought of box of bone in chicken thighs for $20 today.... It's a heavy box!

Will check your thread, going to store for stuff soon like root beer

Have you tried "Not your Father's Root beer"? That stuff is dangerous. Taste like root beer and is 5.9%. I sucked a six pack back by half time was like Damn! Wat hapen?

[usmcveteran]

Yes I tried it and its good but after a couple I don't care for it anymore.

Got some applewood rub to try and rootbeer to mix in with it.

Not sure when its going to be done since I haven't even started it yet lol

[dwa12479]

Are u doing a whole pork shoulder? They can take 10-12 hours at 250. Be having pulled pork for breakfast.

I aim for 195-198 internal temp. Anything beyond that and the insides turn mushy.

[usmcveteran]

Yes I am, started it at 5 pm. Probably around 7 or 8 pounds cooking in slow cooker on high, any idea when it should be done?

[thughes]

Yes I am, started it at 5 pm. Probably around 7 or 8 pounds cooking in slow cooker on high, any idea when it should be done?

About the time I get there for lunch tomorrow.....

[Pissed Off Patriot]

Maple pulled pork. Just add maple syrup to the recipe.

Not a huge fan of pulled pork myself though. It's good once in a while. The problem is, making it in a crockpot yourself means you are having it for more than once in a while. lol

[usmcveteran]

I can freeze it too after its done.

So I have it in slow cooker with probe in meet. Once it gets to 180 the slow cooker will turn to warm. I also turn temp down to low.

[dwa12479]

Hard to tell without knowing what temp your crock pot is cooking at on high. The only way to really know when it's done is by the internal temp. 195 -198 has been perfect for pulled pork for me.

[usmcveteran]

Ok I'll try and keep eye on it and put back on high as soon as it hits 180

[usmcveteran]

Came out good, should of given it an extra hour though I think.