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Trying to Make My Own Beef Jerky

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  • #16
    Originally posted by Cgrutt View Post
    I've never had beef jerky or venison either. Always reminded me of shoe leather and never had interest in trying it. Looks good in pic though!
    Oh man, you have no idea what you're missing then. I have a problem with beef jerky, in that if the bag gets opened, it gets GONE. There's never any "save some for later".
    Sticky Lips at High Noon!

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    • #17
      Originally posted by dwa12479 View Post
      Looks good Jimbo!

      What cut of meat did you use? I usually use sirloins. If you put them in the freezer for about an hour or so before you slice, the density of the meat makes it much easier to cut in uniform slices.

      The last batch I did on the smoker I used a spicy Cajun marinade that I picked up at Field &Stream. It had some heat to it, but not a "holy hell, where's the bread and milk" type heat. I have to prop the door open slightly to try and keep the temp around 150 degrees for around 5 to 6 hours.

      Oh, and by the way, spent .308 cases make perfect tray risers to double my smoker capacity. LOL.

      http://s1316.photobucket.com/user/dwa12479/media/20150808_085454_zpszmhzh6qd.jpg.html"][/URL]




      http://s1316.photobucket.com/user/dwa12479/media/20150808_085500_zpsgwvgh9lx.jpg.html"][/URL]
      Very awesome indeed!! As for the the ole .308 spent shells having all the lead and metal cook off into the meat....iiiii think I woulda skipped that part and used something not so poisonous 😉😏

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      • #18
        Dang DWA, that's some serious jerky cooking!! I used London broil since it was fairly cheap and this was an experiment. I didn't cram my smoker quite that full of beef, lol! You're right about the beef jerky bag...once opened there's no going back
        I could be wrong...it's happened before and it'll happen again.

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        • #19
          please send samples to Chicken!!!!!




          http://saratogatackle.com/

          I now have a towel head asking if I wanna see his "talibaner"!

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          • #20
            Originally posted by Chicken Shoot View Post
            please send samples to Chicken!!!!!
            Chicken & beef with broccoli?? That's my shnizzzzles maaaan!

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            • #21
              Originally posted by 4eXcalibur View Post

              Very awesome indeed!! As for the the ole .308 spent shells having all the lead and metal cook off into the meat....iiiii think I woulda skipped that part and used something not so poisonous 😉😏
              Pussy lol!
              I bought my sons out of state.

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              • #22
                Originally posted by GUNSICK View Post

                Pussy lol!

                Dude, you know me..I get pleeeeenty o' lead poisoning every week!

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                • #23
                  Originally posted by Chicken Shoot View Post
                  please send samples to Chicken!!!!!
                  Please send samples of Chicken? Oh wait...you mean to you not of you, LMAO! When I make the next batch I just might. That bag is almost empty now, lol!
                  I could be wrong...it's happened before and it'll happen again.

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                  • #24
                    Originally posted by Jimbo_79 View Post

                    Please send samples of Chicken? Oh wait...you mean to you not of you, LMAO! When I make the next batch I just might. That bag is almost empty now, lol!
                    You want a sample??? bend over!!!!

                    BROMANCE ... WE GOT THAT!!!




                    http://saratogatackle.com/

                    I now have a towel head asking if I wanna see his "talibaner"!

                    Comment


                    • #25
                      Originally posted by 4eXcalibur View Post

                      Chicken & beef with broccoli?? That's my shnizzzzles maaaan!
                      No thanks .... gives me gas.




                      http://saratogatackle.com/

                      I now have a towel head asking if I wanna see his "talibaner"!

                      Comment


                      • #26
                        Originally posted by Chicken Shoot View Post

                        You want a sample??? bend over!!!!

                        BROMANCE ... WE GOT THAT!!!
                        You sick bastard, lol!
                        I could be wrong...it's happened before and it'll happen again.

                        Comment


                        • #27
                          Originally posted by 4eXcalibur View Post

                          Very awesome indeed!! As for the the ole .308 spent shells having all the lead and metal cook off into the meat....iiiii think I woulda skipped that part and used something not so poisonous 😉😏
                          Decapped and tumbled clean. All is well.
                          Sticky Lips at High Noon!

                          Comment

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