Any Rotisserie ideas that don't involve Chicken?

[Cgrutt]

Out of respect of Chicken Shoot (and because its fowl lol)

Seriously I've had this great grill for 8 years and never used the rotisserie. No clue where to begin either. Any pointers for a complete Noob? Post them up!

[LibertyOrDeath]

Nice pork loin maybe. Some olive oil,salt n pepper,maybe a little rosemary. mmmmmmm

[Cgrutt]

How long do you have to cook it? Figure 3" loin. Grill wouldn't be too long but really have no clue on the rotisserie.

[Cgrutt]

Also how do you serve it? Do you slice it horizontally like a Greek meal or take it off skewer and slice normally?

[Meketrefe]

Get a large chuck roast. open it up butterflying 3 sections to make a blanket like 1/2" thick. Fill it out with diced boil eggs, peas, peppers, boiled carrots and diced bacon.
Can also use other vegetables like boiled asparagus, hot peppers, greens, etc..
Then roll everything together using the torisery rod as the axis. Bring in the skewers and hold it in place tight. Might need some stainelss steel wire
in a spiral to hold it all together tight. Rub the outside with brandy, coarse salt and spices, and let it cook very slowly for at 45min-1.1/4hrs. this depends on the size of cut and heat.
keep away from the flames only heat. Put some brandy, pepper, salt and a bit fo soy in a bowl and keep it moist. you can also use wine and mustard
if you want. put your favorite flavors and personal touch.
The cut should look like a spiral of meet with egg, bacon and veggies in the middle along the rolled pattern.

[Meketrefe]

Pork loin is very dry for that. you need some fat or need to wrap it up with some cabbage to leave the moisture in or do it in
a pan in the oven covered.
People use foil but I hate it.

[Cgrutt]

Get a large chuck roast. open it up butterflying 3 sections to make a blanket like 1/2" thick. Fill it out with diced boil eggs, peas, peppers, boiled carrots and diced bacon.
Can also use other vegetables like boiled asparagus, hot peppers, greens, etc..
Then roll everything together using the torisery rod as the axis. Bring in the skewers and hold it in place tight. Might need some stainelss steel wire
in a spiral to hold it all together tight. Rub the outside with brandy, coarse salt and spices, and let it cook very slowly for at 45min-1.1/4hrs. this depends on the size of cut and heat.
keep away from the flames only heat. Put some brandy, pepper, salt and a bit fo soy in a bowl and keep it moist. you can also use wine and mustard
if you want. put your favorite flavors and personal touch.
The cut should look like a spiral of meet with egg, bacon and veggies in the middle along the rolled pattern.

You had me at Brandy. Is she at the bar? Seriously, sounds awesome!

[usmcveteran]

I stole this......

• Servings: 6-8
• Time: 2hrs
• Difficulty: easy
• Print

Equipment:

• Grill with Rotisserie attachment (I used a Weber Summit 650 with an infrared rotisserie burner. Here it is.)
• aluminum foil drip pan (9″x12″, or whatever fits your grill)
• butcher’s twine

Ingredients:

• 3-4 lb Boneless Pork Shoulder Roast, trimmed of any excess fat

Brine

• 3 quarts water
• 3/4 cup table salt (1.5 cups kosher salt)
• 1/4 cup brown sugar

Rub

• 1 tsp whole coriander seed
• 1 tsp garlic powder
• 1 tsp dried lemon peel (or lemon zest)
• 1/2 tsp ground black pepper

Directions:
1. Brine the pork: In a large container, stir the salt and sugar into the water until dissolved. Add the pork, and refrigerate for 3-8 hours.
2. Prepare and rest the roast: One hour before cooking, mix the rub ingredients in a small bowl. Remove the pork from the brine, and pat dry with paper towels. Sprinkle the rub evenly over the entire roast, working it into any nooks, crannies and seams you can find. Truss the roast with butcher’s twine, tying it every inch and a half.* Skewer the roast on the spit through the center of the roast, then let it rest at room temperature.
*When trussing, you’re trying to get a nice cylinder shape. The pork shoulder cut may not cooperate, so do the best you can. I had to fold mine in half, then I trussed it to hold it together. See the pictures above and below.


3. Prepare the grill Set your grill up for rotisserie cooking at high heat. For my Weber Summit, this means preheating my grill for 15 minutes with all the burners on high. (Make sure you remove the middle grill grate before you do this, so you don’t have to juggle a hot grate.) Then I turn off all the burners except for the two outer burners (burners 1 and 6), and I light the infrared burner and turn it to high as well. I put my drip pan in the middle of the grill, over the unlit burners. (See here for more rotisserie setup details.)

4. Cook the roast Put the spit on the rotisserie, and cook with the lid closed. Cook the pork roast until it reaches 185*F to 190*F in the thickest part of the meat. This should take 1 to 1.5 hours; assume about 25 minutes per pound of meat.
5. Rest, carve and serve. Remove the spit from the grill, and allow to rest for 10-15 minutes before removing the roast. Remove the roast to a cutting board, remove the twine from the roast, and slice the pork into 1/2″ thick slices. Serve and enjoy!


http://dadcooksdinner.com/2009/05/ro...er-roast.html/

[Meketrefe]

You had me at Brandy. Is she at the bar? Seriously, sounds awesome!

Actually I am going to make it next weekend. This weekend we have fried lamb and then stewed ossobuco style with leeks and capers.
I got some nice olives and capers from a friend who is greek and they send it to him directly from Kalamata.
He also gave me some cold pressed first draw olive oil. That is for the salads.

[Meketrefe]

..you know me... I love cooking with glocks. lol.

[Cgrutt]

The wife already said we need a back up plan. Screw her! I'm going with it!!!!! And inviting Sailor Jerry and his family as guinea pigs, ha, ha, ha. ha....

[Meketrefe]

hahaha ... lmao.

[Meketrefe]

Or just get a big chunch of meat or ribs, wrap them in bacon and thread them in the rod and make them slowly rodicio style.
Just olive oil and salt. it doesn't get easier than that.

[24Pink14Stink]

1. Cuomo, marinated in lies and bribery.
2. Skewer with a Preet and let roast for 20 - 25 years.

[Cgrutt]

1. Cuomo, marinated in lies and bribery.
2. Skewer with a Preet and let roast for 20 - 25 years.

Please! We're talking about dinner here...