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In my opinion, this is the best way to utilize venison backstraps. Make this once, and no deer will be safe...skipper or buck.
Deer back-strap
Bacon- thin sliced
Toothpicks
Cream cheese
Teriyaki Sauce - preferably thick
Garlic powder (not garlic salt)
Pepper
Pepper-Jack cheese- thin slices
1 link of wild boar sausage- cut or shredded into fine pieces.
Jalapenos- remove seeds and cut into slivers
Onion- Cut into slivers 1in long
Meat tenderizer mallet
Lay the backstap out and cut 3/4 in fillets.
Take a meat tenderizer and beat until the meat is flattened out to the size of a softball.
Now dip the meat into a shallow dish of the Teriyaki Sauce . Then dust with garlic powder and pepper.
Now spread cream cheese on one entire side of the meat. The more the better.
Now sprinkle some of your shredded wild boar sausage in the middle.
Add your onions and Jalapeno slivers.
Now take one side of the meat and roll it all up like a sushi roll.
Wrap the roll in bacon and secure with toothpicks.
Now cook on the grill until the bacon is cooked like you like it.
About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each.
Melt cheese on top, and your done.
Start by cutting your back straps like so:
Deer back-strap
Bacon- thin sliced
Toothpicks
Cream cheese
Teriyaki Sauce - preferably thick
Garlic powder (not garlic salt)
Pepper
Pepper-Jack cheese- thin slices
1 link of wild boar sausage- cut or shredded into fine pieces.
Jalapenos- remove seeds and cut into slivers
Onion- Cut into slivers 1in long
Meat tenderizer mallet
Lay the backstap out and cut 3/4 in fillets.
Take a meat tenderizer and beat until the meat is flattened out to the size of a softball.
Now dip the meat into a shallow dish of the Teriyaki Sauce . Then dust with garlic powder and pepper.
Now spread cream cheese on one entire side of the meat. The more the better.
Now sprinkle some of your shredded wild boar sausage in the middle.
Add your onions and Jalapeno slivers.
Now take one side of the meat and roll it all up like a sushi roll.
Wrap the roll in bacon and secure with toothpicks.
Now cook on the grill until the bacon is cooked like you like it.
About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each.
Melt cheese on top, and your done.
Start by cutting your back straps like so:
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