Do you soak it?

[GUNSICK]

Do you soak game meat, venison, ducks, geese etc? If you do what do you use salt water, milk, buttermilk or something else? I soak geese and ducks in salt water overnight and change it out a couple of times. I have a venison roast I am going to make tomorrow and I am going to try milk. How do you do it or don't you do it?

[BuellSix8]

I am not a fan of soaking venison in anything UNLESS its marinating in my own balsamic mustard marinade. Roasts I crockpot mostly and use a little College Inn beef broth in the mix of onion soup mix, Vidalias, portabellas, celery, sweet baby carrots, garlic and a few other spices...... mmmm

[SPIKER]

I know a lot of guys that like to soak in Brine.

I have soaked birds in milk and it is awesome.

Venison comes out pretty good, but the key with any Venison is too make sure ALL the fat, sinew, and silver skin is removed. If you cook it with any of these things attached they will liquefy and put that Gamey taste right into the meat.


The basic idea is to make sure the meat is covered (in the milk), and sealed...either in a Zip lock bag or Tupperware for 24 hours.

Good luck. Let us know how it comes out. Pics, Pics, Pics!

[BuellSix8]

D-Unit,

Post up some goose and duck recipes.... I've never cooked one before.

[GUNSICK]

D-Unit,

Post up some goose and duck recipes.... I've never cooked one before.

I will be going duck and goose hunting next month and will post some recipes up when I get back.

[camper4lyfe]

The only duck I've ever had was wrapped in bacon. Mmmmmmm. Bacon.

[BuellSix8]

Now Your talkin my language.

[masterswimmer]

Duck, my fav game bird. Best tasting fowl out there.....IMO of course

[RayKnobs]

I baked a chicken in a couple cup of milk once. It was delicious.

[Chicken Shoot]

I baked a chicken in a couple cup of milk once. It was delicious.

Dude .... that was so wrong!! I can't believe you made that video "One Chicken One Cup".

[harleyhutch]

I soak my meat in cider, way up in side her. You guys left the door wide open on that one.