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Stick's has plenty of money
I am more worried about my local rest, where the Cook just bought it a year ago
he truly has no money
next Q
where are all these un-employed people going to go back to work at ..??
not a good time to have no skills, i.e Waitress
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there is absolutely no reason the farmer can not keep feeding themOriginally posted by WARFAB View Posthttps://www.cnbc.com/2020/04/27/pigl...at-sector.html
. Lots of ribs and bacon getting turned into fertilizer at the farms.
it's not like they will spoil
Animals already at the slaughter, you, there's a problem, as they process, not raise
https://waggonerranch.com/
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I agree we can overcome, but I figured it would be nice to give Sticky Lips some business since Michelle has been taking care of us for a few years now. Hopefully they survive through the shutdown.Originally posted by dwa12479 View PostHonestly, I'll most likely brown bag it to the lunch. If Sticky lips isn't serving we can improvise, adapt, and overcome.
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Honestly, I'll most likely brown bag it to the lunch. If Sticky lips isn't serving we can improvise, adapt, and overcome.Originally posted by WARFAB View Posthttps://www.cnbc.com/2020/04/27/pigl...at-sector.html
As this news begins to circulate, I'm guessing there's going to be a rush to buy up the grocery store meat that's available. Lots of ribs and bacon getting turned into fertilizer at the farms.
I wonder if this will put the May AA lunch in jeopardy.
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Luckily i just picked up my 1/4 cow last weekend and have tons of frozen vacuum sealed chicken and pork. Now add another 200 lbs of beef. I'm GTG for a Long time.
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https://www.cnbc.com/2020/04/27/pigl...at-sector.html
As this news begins to circulate, I'm guessing there's going to be a rush to buy up the grocery store meat that's available. Lots of ribs and bacon getting turned into fertilizer at the farms.Millions of pigs, chickens and cattle will be euthanized because of slaughterhouse closures, limiting supplies at grocers, said John Tyson, chairman of top U.S. meat supplier Tyson Foods.
I wonder if this will put the May AA lunch in jeopardy.
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I can't remember which podcast I listened to where the guest pointed out that the vegetarian and vegan diets are only possible through the creature comforts of modern life. If society breaks down and Wegmans isn't providing everything to support such a limited diet, there aren't going to be many vegetarians left.Originally posted by camper4lyfe View Post
I'm starting to see similar reports. Meat is getting to be hard to come by. I have a few friends saying "now's a good time to go vegetarian". I respond with "now's a good time to take up hunting and fishing"
He summed it up by saying something like "if you've gone weeks without food and I kill a deer and start cooking it, you're not going to turn down some venison".
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I'm starting to see similar reports. Meat is getting to be hard to come by. I have a few friends saying "now's a good time to go vegetarian". I respond with "now's a good time to take up hunting and fishing"Originally posted by WARFAB View Post
I probably pay too much attention to the doom porn news, but there are reports that the food supply chain in the US is under stress these days.
http://"https://www.newsweek.com/ano...cerns-1500285"
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I probably pay too much attention to the doom porn news, but there are reports that the food supply chain in the US is under stress these days.Originally posted by Norm DeGuerre View Postyou might want to leave that freezer alone..
I was to Aldis's in Geneseo sunday, virtually no meat
had to settle for 3) "petite" sirloins
only 1/2" thick... gonna be hard not to overcook these !!
http://"https://www.newsweek.com/ano...cerns-1500285"
Smithfield Foods has closed another meat-processing plant amid the coronavirus pandemic, the company's fifth facility to discontinue operations this month as a result of the illness.
According to Smithfield, a significant supplier of the global meat market, the company has stalled production on a rolling basis since April 19 "out of an abundance of caution" for employees of its St. Charles, Illinois, facility.
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I have best luck with 2 hours of salt (dry), and I have not cared for the smoked flavor of cherry on chicken
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crap .. looking at these I am thinking Steak Sandwich is all thats good for
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you might want to leave that freezer alone..
I was to Aldis's in Geneseo sunday, virtually no meat
had to settle for 3) "petite" sirloins
only 1/2" thick... gonna be hard not to overcook these !!
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