whats for dinner ..?

[Norm DeGuerre]

seems like a good day for Chili

everyones got a recipe they like, post 'em up ingredients

• • 1/2 lb sausage
  • 1 1/2 lb ground beef
  • 2 onions, diced
  • 29 oz diced tomatoes
  • couple jalapenos, grated
  • 1/2 tsp pepper
  • 2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika (smoked)
  • 1 tsp salt
  • 1 tbsp Worcestershire
  • 2 beers
  • 1 can tomato paste
  • 2 tbs cayenne pepper

[24Pink14Stink]

Looks good. Do you use beer, or that fizzy yellow stuff that tries to pass for beer?

grated jalapeños huh? Seeds and all?

[Norm DeGuerre]

labatt ice seems to work great ..!!
I roasted the tomatoes on a hot cast iron pan
the jalapenos get grated on a old fashioned brick grater, I pick out a lot of the seeds .. sometimes
recipe seems to always want more chili powder and wostershire
the sausage is what kicks it over the top

[masterswimmer]

Sounds delish!
Nice to see no beans

[Cgrutt]

Sounds good. I've posted up a few chili dishes. Here's one of them http://avidarms.com/forum/outdoors-a...-buffalo-chili

[LibertyOrDeath]

I'm cooking up some Dr Pepper ribs in the crock pot. My second favorite way to do ribs. It's the lazy way. I always prefer the smoker but that's a lot more tending to.
I post pictures but I still see no setting to reduce pixels so they are always over 2mb.
I coat about 3lbs of ribs with Sweet Baby Ray's,put them in the crock pot with a can of Dr Pepper.
Low for 8hrs. Take them out of the crock pot, sauce them again and bake at 350* in the oven for 30 mins.

[Meketrefe]

I had pulled pork. It was a picnic size roast. It was roasting for 6hrs and still could use a bit longer. But it was very good.
I like to make it because I don't put too much salt and keep it juicy. I remember last time at sticky lips it was so dry and salty
I probably drank 1 gallon of water that night.

[Norm DeGuerre]

I have a Pork shoulder in the pot for today ...
I use apple cider vinegar to keep it moist in the crock-pot

here is a semi-sweet sauce a lot of guests like =

• 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup butter
• 1/2 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1/2 cup cider vinegar

• 2 1/2 teaspoons balsamic vinegar
• 1 1/2 tablespoons steak sauce
• 1 tablespoon yellow mustard
• 1 tablespoon chili powder
• 1 teaspoon dried savory
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon hot pepper sauce

[Cgrutt]

Sounds good, how long does it cook for?

[Norm DeGuerre]

on the Pork in the vinegar .. 4 hrs high, 4 hrs low sauce .. 15 min

[24Pink14Stink]

Geez Norm. PC sensitive much? Cola flavored beverage so you don't create the binary coke or Pepsi option?

[Norm DeGuerre]

It's "Bubba Cola" out here, StinkyPinky
seriously, they sell that at the local Save-A-Lot

bbq can be really cheap, I get the pork shoulders for $1/# from a local farmer

[24Pink14Stink]

It's "Bubba Cola" out here, StinkyPinky
seriously, they sell that at the local Save-A-Lot

bbq can be really cheap, I get the pork shoulders for $1/# from a local farmer

That was a bad "binary gender" joke. $1 /# is cheap

[Cgrutt]

Trying a slow roasted pulled pork today...

Didn't have a shoulder so am using a loin. Hope that works, LOL...

Got this rub off the Internet:

2 tbsp paprika
2 tbsp brown sugar
1 tspn cayene pepper
1 tspn salt
1 tspn pepper
1 tspn garlic powder
1 tspn onion powder

I added 1 tspn Stubbs Pork rub (chilie pepper/lime based rub) and 1/2 tspn ground mustard because I can never leave anything alone

1/4 cup apple cider vinegar
3/4 cup water

Slow cooker on low 8 hrs....

We'll see how it goes.

[Norm DeGuerre]

Trying a slow roasted pulled pork today...


1/4 cup apple cider vinegar
3/4 cup water

.

I always go heavy on the vinegar, as it tends to float all the grease out of the meat