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Typical grinding wheel is too course and causes too much heat. If you grind it like you would normally grind say a lawnmower blade (perpendicular to the circumference of the stone), you will also create a hollow ground, which isn't necessarily bad in and of itself, but may not be wanted. You can minimize the effect of heat, the course-ness of the stone and the hollow ground by grinding along the edge of the stone (parallel to the circumference).
There are some very good (and expensive) grinding systems that work great on knives such as a Tormek, but it spins much slower than a normal grinder, uses a much finer stone and larger stone as well as a water bath. The larger stone minimizes the effect of hollow grinding and the water bath eliminates the problems that can be caused by too much heat.
With that said, much better to sharpen it by hand with a good stone. In fact, I own a Tormek but use stones on most of my knifes.
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