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NYSG Cookout, Mid Hudson Area

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  • He's dead anyway so being cooked twice shouldn't bother him. And actually the bird in the bag is going on the grill. I bought a huge pack of legs today. Those are getting the fried/smoked treatment. Basically I'm cooking your family one...by...one *evil laugh*
    I could be wrong...it's happened before and it'll happen again.

    Comment


    • Oh no more torture for Chicken, Jim had his cousins come to the party,lol
      I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

      Comment


      • Hey Jim you did not answer my last question what would you like for soda or drinks that I can pickup,I going to bring some soda for myself but I will pick up more and what kind would you like me to get,they have a sale on Pepsi and Mountain Dew down here by me. think it is 3 x 12 packs for like $13.00..

        Clarence

        Check your pm I sent you..
        Last edited by DarthVader; 05-07-2015, 11:26 PM.
        I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

        Comment


        • Originally posted by Jimbo_79 View Post
          He's dead anyway so being cooked twice shouldn't bother him. And actually the bird in the bag is going on the grill. I bought a huge pack of legs today. Those are getting the fried/smoked treatment. Basically I'm cooking your family one...by...one *evil laugh*
          You sir are SO not PC!!!!! (Poultry Correct) Hahaha Where the Peshitta is al sharpton??? Oh wait ... probably KFC. DAMMIT!!! I can't win!!




          http://saratogatackle.com/

          I now have a towel head asking if I wanna see his "talibaner"!

          Comment


          • Originally posted by Chicken Shoot View Post

            You sir are SO not PC!!!!! (Poultry Correct) Hahaha
            You think this is bad?.... You should hear what comes out of my mouth in an edit bay/suite. All chicken choking aside I can make the weak skinned/easily offended folks gasp when I want to, lol! The spoils of working in TV and radio over the years...my give a frack meter don't work so well
            Last edited by Jimbo_79; 05-08-2015, 01:28 AM.
            I could be wrong...it's happened before and it'll happen again.

            Comment


            • Originally posted by DarthVader View Post
              Hey Jim you did not answer my last question what would you like for soda or drinks that I can pickup,I going to bring some soda for myself but I will pick up more and what kind would you like me to get,they have a sale on Pepsi and Mountain Dew down here by me. think it is 3 x 12 packs for like $13.00..

              Clarence

              Check your pm I sent you..
              Clarence, I'm good with most anything. At some point I'll switch to beer so soda won't be a concern, lol! Bring whatever you like sir! Sorry for my late response to you.
              I could be wrong...it's happened before and it'll happen again.

              Comment


              • Not a problem just wanted to make sure..

                Clarence
                I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

                Comment


                • Originally posted by Jimbo_79 View Post
                  He's dead anyway so being cooked twice shouldn't bother him. And actually the bird in the bag is going on the grill. I bought a huge pack of legs today. Those are getting the fried/smoked treatment. Basically I'm cooking your family one...by...one *evil laugh*
                  Did you know that after you've killed it twice, you can still beat it to death some more? It will even work with an electric hand mixer.

                  "I ask, Sir, what is dinner? It is the whole chicken. To pluck the chicken is the best and most effectual way to prepare them."
                  Colonel Sanders

                  That is a NICE looking bunch of meat!

                  I can still find a use for my thumb, even though it no longer has a hole to finger.

                  I could have been enjoying his nuts.

                  Comment


                  • Let the countdown begin! Started the marinating/rub process for the brisket. I make my rub from scratch
                    I could be wrong...it's happened before and it'll happen again.

                    Comment


                    • I'm hungry already!

                      Brownies are made, and ready to go.
                      "I ask, Sir, what is dinner? It is the whole chicken. To pluck the chicken is the best and most effectual way to prepare them."
                      Colonel Sanders

                      That is a NICE looking bunch of meat!

                      I can still find a use for my thumb, even though it no longer has a hole to finger.

                      I could have been enjoying his nuts.

                      Comment


                      • Like you said Jim the countdown begins,I going to hit the sack in maybe a hour if I even can even fall asleep knowing I have to get up at 5 am and be on the road no later then 5:30 am as I need to make a stop in Saratoga Springs to see Chicken Shoot to drop him off his new Soldering Gun he bought from me..

                        By the way if anyone wants I have Brick 500 round box CCI 22LR Quiet ammo,I can not use these as they do not work to good in a Semi Auto rifle or pistol,they be ok in a bolt or signal shot rifle or revolver..I going to bring them with me..

                        I take $30.00 for the Brick of 500 rounds CCI 22LR Quiet ammo.

                        Here is what they are..
                        http://www.cci-ammunition.com/produc...e=3&loadNo=960

                        Clarence
                        I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

                        Comment


                        • Originally posted by DarthVader View Post
                          Like you said Jim the countdown begins,I going to hit the sack in maybe a hour if I even can even fall asleep knowing I have to get up at 5 am and be on the road no later then 5:30 am as I need to make a stop in Saratoga Springs to see Chicken Shoot to drop him off his new Soldering Gun he bought from me..

                          By the way if anyone wants I have Brick 500 round box CCI 22LR Quiet ammo,I can not use these as they do not work to good in a Semi Auto rifle or pistol,they be ok in a bolt or signal shot rifle or revolver..I going to bring them with me..

                          I take $30.00 for the Brick of 500 rounds CCI 22LR Quiet ammo.

                          Here is what they are..
                          http://www.cci-ammunition.com/produc...e=3&loadNo=960

                          Clarence
                          Hey Clarence, if Gunsick would be kind enough to take them back with him, I would like to buy them please. I needed to buy 22s anyway. I use them in my revolver and bolt let's see if he chimes in with an OK to have to lay out the 30 beans

                          Comment


                          • Originally posted by 4eXcalibur View Post

                            Hey Clarence, if Gunsick would be kind enough to take them back with him, I would like to buy them please. I needed to buy 22s anyway. I use them in my revolver and bolt let's see if he chimes in with an OK to have to lay out the 30 beans

                            Sounds good,have you sent him a PM to ask him? I would call him but I do not know his #,do you live close to Jim place,I could also leave them with him or is GUNSICK your only option?

                            Clarence
                            I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

                            Comment


                            • The brisket before being rubbed....

                              20150508_184649.jpg

                              The brisket after being rubbed...

                              20150508_215049.jpg


                              On that note I must leave for the evening. I will see yous guys tomorrow!!
                              I could be wrong...it's happened before and it'll happen again.

                              Comment


                              • Dam now I know I will not sleep after seeing all the goodies being prep to be cooked..
                                I could probably could get away with a 52 inch shaft but if I could get a 54 inch shaft that would be great as I could always adjust the length of the shaft

                                Comment

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