Cast Iron camp cookware

[usmcveteran]

Trick with cast iron and things not sticking is to preheat them.

[masterswimmer]

Check out these expensive ones. http://finexusa.com

My Lodge work's perfect for a fraction of the cost. Just sayin'

[Cgrutt]

Check out these expensive ones. http://finexusa.com

They look really nice. I didn't think price was that high for handmade in USA. Thanks for posting link I may get one of these when I have some extra cash LOL.

[Meketrefe]

Does anyone know of a large cast iron griddle that goes over two burners?

[masterswimmer]

Does anyone know of a large cast iron griddle that goes over two burners?

My Lodge griddle span's two burners.

[masterswimmer]

Here's a link to one of them:

http://www.williams-sonoma.com/m/pro...gle_PLA&cm_cat

[Meketrefe]

Awesome. I am ordering one! Thanks!!!!

[harleyhutch]

This is some of mine, all Griswold less 2, 1 is pre Griswold and the other a round griddle I bought of my daughters neighbor who was 93 at the time and she said it was her grandmothers.
I should dig out my duplicates and put them up for trade.

[dwa12479]

Here's a link to one of them:

http://www.williams-sonoma.com/m/pro...gle_PLA&cm_cat

I have a very similar Lodge 2 burner skillet that I've used for years. Cant beat it. You won't be disappointed Mek.

[usmcveteran]

I have a small collection of Griswold and have an Erie as well which I use, they are lighter then current ones as well and much smoother.

In the olden days they would machine surface smooth while today lodge doesn't do it to save a few bucks but it will smoothen out over time by using metal spatula.

[Doc8404]

Awesome. I am ordering one! Thanks!!!!

$25
http://www.jcpenney.com/cooks-cast-i..._source=google

[Doc8404]

Tempting although small, three pan set

[Cgrutt]

I bought the Lodge two small fry pans and griddle set for $49 (marked down from $99) at Gander Mtn.

[Pissed Off Patriot]

Walmart sells the Lodge pans and griddles now too. The two burner griddle is only $36.

[harleyhutch]

There is a ton of info about use and care of them, comes down to once seasoned, it doesn't hurt to rinse them out in the sink and throw back on the burner to heat them enough to completely dry all the moisture. I still use bacon grease, others disagree with bacon grease, but to each there own, I use a small amount on a napkin or paper towel while still warm, start inside then the outside.
As USMC said get them warm to hot and food won't stick. Cleaning older used pans is almost an art in itself, if you need help cleaning one up, feel free to contact me, not an expert, but got a system down that works.