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  • Winter is coming...

    Time to marinate a Sauerbraten, lol. Figured it should be GTG by Saturday...



    Changed it up a little bit this time:

    4 lb pot roast
    1 large onion, chopped
    5 cloves garlic, sliced
    2 carrots, chopped
    2 celery stalks, chopped
    8 juniper berries, crushed
    10 pepper corns, crushed
    10 cloves, whole
    3 bay leaves, whole
    1 teaspoon ginger, ground
    1-1/2 teaspoons thyme
    1 teaspoon rosemary
    2-1/2 teaspoons salt
    1 teaspoon brown sugar
    1-1/2 cups apple cider vinegar
    1 cup red wine vinegar
    2 cups water

    Lightly sauteed garlic, onion, carrots and celery over low heat about 5 minutes. Mixed in everything else (except beef) brought to boil then let simmer 10 minutes. Let cool. Beef and marinade in plastic bag in refrigerator next 5 days...

    More to follow...



  • #2
    Googling Sauerbraten....
    NRA Life Member
    NRA Basic Rifle Instructor
    www.unconvictedfelon.com
    www.facebook.com/blackcoyotesrt

    I was thinking of his cannon.

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    • #3
      Originally posted by WARFAB View Post
      Googling Sauerbraten....
      German pot roast...

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      • #4
        Well, the boss told me today's the day...



        Been marinating since Monday so should be GTG. Got to run out and get some Red Cabbage and Ginger Snaps...

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        • #5
          Came out pretty good everybody enjoyed it.

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          • #6
            w0w !
            that's looking great
            “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

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            • #7
              That looks delicious!

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