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Smoking pulled pork!

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  • Smoking pulled pork!

    Trying new way today with smoking it until 165 then going to finish in oven until it hits 200 internal temp. I peaked already and know I shouldn't have but it is starting to look good already!

    www.AvidArms.com I'm STIHL out of conditioner!!
    Finally joined the ranks of broke homeowner
    Am I short stroking or going to fast?

    I know he has a bush

  • #2
    Looking good!
    Gun and magazine bans - the government has no business dictating what types of firearms good, honest people are allowed to own. President-Elect Donald J Trump

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    • #3
      That looks amazing. I'm taking a different direction today. Harvested my garlic scapes yesterday and am making scape pesto.
      Hi! My name's Terrie, and I used to be a smoker.

      I like it small...

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      • #4
        Thanks! Starting to look even better now! Just got back home and temp spiked a little so not worried about another peek.

        www.AvidArms.com I'm STIHL out of conditioner!!
        Finally joined the ranks of broke homeowner
        Am I short stroking or going to fast?

        I know he has a bush

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        • #5
          Off smoker and in oven. Only waited till 150 IT . In oven at 305 to speed things up a bit and it's uncovered.

          www.AvidArms.com I'm STIHL out of conditioner!!
          Finally joined the ranks of broke homeowner
          Am I short stroking or going to fast?

          I know he has a bush

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          • #6
            Who are ya cooking for? You and the dog? That's a lot of meat!
            "I ask, Sir, what is dinner? It is the whole chicken. To pluck the chicken is the best and most effectual way to prepare them."
            Colonel Sanders

            That is a NICE looking bunch of meat!

            I can still find a use for my thumb, even though it no longer has a hole to finger.

            Still cracking my nuts!

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            • #7
              That's not that much lol, last time years ago I cooked 4 at once lol. Gong to start pulling it apart in a little bit.
              www.AvidArms.com I'm STIHL out of conditioner!!
              Finally joined the ranks of broke homeowner
              Am I short stroking or going to fast?

              I know he has a bush

              Comment


              • #8
                The fruits of my labor!
                www.AvidArms.com I'm STIHL out of conditioner!!
                Finally joined the ranks of broke homeowner
                Am I short stroking or going to fast?

                I know he has a bush

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                • #9
                  Originally posted by usmcveteran View Post
                  The fruits of my labor!

                  That looks goooooood!!!!!

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                  • #10
                    I can't move lol, it was good. When shredding I added some extra run to mix and when making my sandwiches I mixed in some sweet baby Ray's sauce. For wood I used apple and pecan when smoking.
                    www.AvidArms.com I'm STIHL out of conditioner!!
                    Finally joined the ranks of broke homeowner
                    Am I short stroking or going to fast?

                    I know he has a bush

                    Comment


                    • #11
                      Yes but what about the dog? lol
                      "I ask, Sir, what is dinner? It is the whole chicken. To pluck the chicken is the best and most effectual way to prepare them."
                      Colonel Sanders

                      That is a NICE looking bunch of meat!

                      I can still find a use for my thumb, even though it no longer has a hole to finger.

                      Still cracking my nuts!

                      Comment


                      • #12
                        Ah, one of my favorites for sure. I may have to do one soon now, its been a long while.
                        Sticky Lips at High Noon!

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                        • #13
                          What the hell is this "finishing in the oven" crap? Give me back that man card.
                          Old enough to know better, still too young to care

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                          • #14
                            That looks awesome.
                            NRA Life Member
                            NRA Basic Rifle Instructor
                            www.unconvictedfelon.com
                            www.facebook.com/blackcoyotesrt

                            I was thinking of his cannon.

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                            • #15
                              Originally posted by camper4lyfe View Post
                              What the hell is this "finishing in the oven" crap? Give me back that man card.
                              Didn't have enough charcoal, I was lazy, I already smoked it for 4 or 5 hrs and I found the instructions on manly BBQ website for doing in oven as well lol.
                              www.AvidArms.com I'm STIHL out of conditioner!!
                              Finally joined the ranks of broke homeowner
                              Am I short stroking or going to fast?

                              I know he has a bush

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