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whats for dinner ..?

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  • whats for dinner ..?

    seems like a good day for Chili

    everyones got a recipe they like, post 'em up ingredients

      • 1/2 lb sausage
      • 1 1/2 lb ground beef
      • 2 onions, diced
      • 29 oz diced tomatoes
      • couple jalapenos, grated
      • 1/2 tsp pepper
      • 2 tbsp chili powder
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • 1 tsp paprika (smoked)
      • 1 tsp salt
      • 1 tbsp Worcestershire
      • 2 beers
      • 1 can tomato paste
      • 2 tbs cayenne pepper
    “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

  • #2
    Looks good. Do you use beer, or that fizzy yellow stuff that tries to pass for beer?

    grated jalapeños huh? Seeds and all?
    Society is screwed. Enjoy!

    best to make it soft and wet before making a harder pass.

    Comment


    • #3
      labatt ice seems to work great ..!!
      I roasted the tomatoes on a hot cast iron pan
      the jalapenos get grated on a old fashioned brick grater, I pick out a lot of the seeds .. sometimes
      recipe seems to always want more chili powder and wostershire
      the sausage is what kicks it over the top
      “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

      Comment


      • #4
        Sounds delish!
        Nice to see no beans

        Comment


        • #5
          Sounds good. I've posted up a few chili dishes. Here's one of them http://avidarms.com/forum/outdoors-a...-buffalo-chili
          Gun and magazine bans - the government has no business dictating what types of firearms good, honest people are allowed to own. President-Elect Donald J Trump

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          • #6
            I'm cooking up some Dr Pepper ribs in the crock pot. My second favorite way to do ribs. It's the lazy way. I always prefer the smoker but that's a lot more tending to.
            I post pictures but I still see no setting to reduce pixels so they are always over 2mb.
            I coat about 3lbs of ribs with Sweet Baby Ray's,put them in the crock pot with a can of Dr Pepper.
            Low for 8hrs. Take them out of the crock pot, sauce them again and bake at 350* in the oven for 30 mins.
            Last edited by LibertyOrDeath; 03-09-2017, 09:32 PM.
            "I see Nuthhink..... I know nuthink!!!!!"

            I still have problems.

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            • #7
              I had pulled pork. It was a picnic size roast. It was roasting for 6hrs and still could use a bit longer. But it was very good.
              I like to make it because I don't put too much salt and keep it juicy. I remember last time at sticky lips it was so dry and salty
              I probably drank 1 gallon of water that night.
              It is a shame when people demanding tolerance, have no tolerance

              Comment


              • #8
                I have a Pork shoulder in the pot for today ...
                I use apple cider vinegar to keep it moist in the crock-pot

                here is a semi-sweet sauce a lot of guests like =
                • 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce
                • 1 (6 ounce) can tomato paste
                • 1/4 cup butter
                • 1/2 cup Worcestershire sauce
                • 1/2 cup packed brown sugar
                • 1/2 cup molasses
                • 1/2 cup cider vinegar
                • 2 1/2 teaspoons balsamic vinegar
                • 1 1/2 tablespoons steak sauce
                • 1 tablespoon yellow mustard
                • 1 tablespoon chili powder
                • 1 teaspoon dried savory
                • 1 teaspoon onion powder
                • 1 teaspoon garlic salt
                • 1 teaspoon hot pepper sauce
                “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

                Comment


                • #9
                  Sounds good, how long does it cook for?
                  Gun and magazine bans - the government has no business dictating what types of firearms good, honest people are allowed to own. President-Elect Donald J Trump

                  Comment


                  • #10
                    on the Pork in the vinegar .. 4 hrs high, 4 hrs low sauce .. 15 min
                    “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

                    Comment


                    • #11
                      Geez Norm. PC sensitive much? Cola flavored beverage so you don't create the binary coke or Pepsi option?
                      Society is screwed. Enjoy!

                      best to make it soft and wet before making a harder pass.

                      Comment


                      • #12
                        It's "Bubba Cola" out here, StinkyPinky
                        seriously, they sell that at the local Save-A-Lot

                        bbq can be really cheap, I get the pork shoulders for $1/# from a local farmer
                        “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

                        Comment


                        • #13
                          Originally posted by Norm DeGuerre View Post
                          It's "Bubba Cola" out here, StinkyPinky
                          seriously, they sell that at the local Save-A-Lot

                          bbq can be really cheap, I get the pork shoulders for $1/# from a local farmer
                          That was a bad "binary gender" joke. $1 /# is cheap
                          Society is screwed. Enjoy!

                          best to make it soft and wet before making a harder pass.

                          Comment


                          • #14
                            Trying a slow roasted pulled pork today...

                            Didn't have a shoulder so am using a loin. Hope that works, LOL...

                            Got this rub off the Internet:

                            2 tbsp paprika
                            2 tbsp brown sugar
                            1 tspn cayene pepper
                            1 tspn salt
                            1 tspn pepper
                            1 tspn garlic powder
                            1 tspn onion powder

                            I added 1 tspn Stubbs Pork rub (chilie pepper/lime based rub) and 1/2 tspn ground mustard because I can never leave anything alone

                            1/4 cup apple cider vinegar
                            3/4 cup water

                            Slow cooker on low 8 hrs....

                            We'll see how it goes.
                            Gun and magazine bans - the government has no business dictating what types of firearms good, honest people are allowed to own. President-Elect Donald J Trump

                            Comment


                            • #15
                              Originally posted by Cgrutt View Post
                              Trying a slow roasted pulled pork today...


                              1/4 cup apple cider vinegar
                              3/4 cup water

                              .
                              I always go heavy on the vinegar, as it tends to float all the grease out of the meat
                              “The function of the law is not to provide justice or to preserve freedom. The function of the law is to keep those who hold power in power.” – Gerry Spence

                              Comment

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